Less Fat, More Fruit May Cut Risk of Dying of Breast Cancer by THE ASSOCIATED PRESS

By THE ASSOCIATED PRESS

For the first time, a large experiment suggests that trimming dietary fat and eating more fruits and vegetables may lower a woman’s risk of dying of breast cancer.

Published: May 14, 2019 at 08:00PM

from NYT Health https://nyti.ms/2W5aNhu
via IFTTT

from WordPress http://bit.ly/2w504Fi
via IFTTT